The Cover Drive Cabernet Sauvignon
Vintage 2004
Food Recommendation: Roast Turkey, Fresh or Dryed Figs
The restrained deep ruby/purple tinged, medium to
full bodied 2004 Cabernet Sauvignon. The cover Drive exhibits classic
scents of cedar, spice box and black currants along with ripe fruit and
well integrated wood, acidity and tannin. Consume this attractive Cabernet
over the next three to five years.
Bogle Chardonnay
Vintage 2005
Rated 85
Food Recommendation: Veal Scallops, White Cheddar
Appealing tropical and spicy apricot fruit. It has
a soft and creamy texture and enough complexity to keep it very interesting.
Vintage 2005
Food Recommendations: chicken cutlets, fillet of sole
This wine reflects wild flowers and exotic fruits, joined harmoniously with lavish tropical flavors, beautiful curves and a refined silky finish, accentuated with green apples.
Vintage 2003
Food Recommendations: roast duck, lamb shanks
This wine is rich with a red ruby color, it's nose is rich and fresh while very aromatic, mixing red and black fruit with spices, pepper and mint. The mouth is big and very silky with a clean balance between spices, game and red fruit.
2003 Vintage
Food Recommendations: Prime Ribs of Beef
Gran Familia is a classic Rioja red wine in the much loved smooth, mellow style.It comes from one of the region's very best bodegas. Full bodied with plenty of ripe red fruit flavors, Rioja is always a favorite with grilled and roasted meats. It will improve in your cellar for up to three years.
2005 Vintage
Food Recommendation: Roast Chicken, Brie
This is a wine that offers a pale straw-yellow color which denotes maturity. The nose is complex, loaded with citrus aromas, such as pink grapefruit and lime, which mesh with white peach and pasture notes.Oak fermentation brings elegant notes of vanilla and carmel. The mouth feel is soft and full, with fruity hints in excellent harmony with the lively acidity. It is a balanced white that drives the flavors to a long finish.
Sauvignon Blanc is an excellent compliment to cheeses, fowl, vegetables and light sauces.
Vintage 2004
Food Recommendations: Veal, Chicken, Pork
The magical combination of sun, soil and water -the "terroir" of Washington state's world class growing region produces Chardonay that is rich, complex and always welcome on the palate. A harmony of flavors-apple, citrus and subtle oak- are integrated through barrel aging. Sur IIe aging creates a soft, appealing mouthful.