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August 7th, 2010
Matchbook Chardonnay
Tropical fruit aromas and flavors; the barrel fermentation contributes creamy, honey flavors and roundness to the texture of the wine.
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August 14th, 2010
Sileni Sauvignon Blanc
Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. A great aperitif or seafood wine
made for drinking young. Serve lightly chilled.
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August 21st, 2010
San Giuseppe Pinot Grigio
Delicately fragrant and mildly floral, San Giuseppe Pinot Grigio boasts a pale, straw-like yellow color with a hint of reflective gold. Its silk-like texture, combined with a light-bodied and delicate taste, awakens the palate with intense fruit flavor that is instantly refreshing. This white wine best displays its unique bounty when well chilled.
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August 28th, 2010
Ray Station Merlot 2004
When Ray's Station tries to describe this wine, they come up with words like lush, rich, dense, concentrated. Hearty. They decided to blend some Cabernet Sauvignon and Cabernet Franc into this wine to add some backbone and plump up the mid-palate. They also aged the wine in French oak barrels coopered to their specifications. That encouraged cedar and vanilla fragrances to develop.
What they ended up with is a wine that they think is well-balanced and quite complex. You’ll find layers of plums, black cherries and other stone fruits, set off by tannins more enticing than what you’d normally expect in a Merlot.
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